Vol. 4 No. 1 (2025)

View Vol. 4 No. 1 (2025)
Published: 2025-01-28

  • Lactic acid bacteria in wheat fermentation: A bibliometric analysis of antioxidant peptide production

    Zaira Daniela Solís-Macías, Jesús Guadalupe Pérez-Flores , Laura García-Curiel , Luis Guillermo González-Olivares , Gabriela Mariana Rodríguez-Serrano, Elizabeth Contreras-López , Alexis Ayala-Niño , Emmanuel Pérez-Escalante
    32-46
    DOI: https://doi.org/10.58951/fstoday.2025.005

  • Scientific production on enzymatic hydrolysis of bovine whey and its bioactive peptides: A bibliometric approach

    Itzury Reyes-Ramírez, Jesús Guadalupe Pérez-Flores , Laura García-Curiel , Luis Guillermo González-Olivares , Elizabeth Contreras-López , Laura Berenice Olvera-Rosales , Emmanuel Pérez-Escalante
    23-31
    DOI: https://doi.org/10.58951/fstoday.2025.004

  • Application of bacteriocins in food preservation and safety: A bibliometric analysis approach

    Gabriela Hernández-Lozada, Jesús Guadalupe Pérez-Flores , Laura García-Curiel , Luis Guillermo González-Olivares , Elizabeth Contreras-López , Meyli Claudia Escobar-Ramírez , Emmanuel Pérez-Escalante
    12-22
    DOI: https://doi.org/10.58951/fstoday.2025.003

  • Citrus fruit residues: a sustainable nutrient alternative

    Antônia Iorrane Kétili Sousa Guimarães , Samia Aline Bernardo Pereira, Luisa Kelbia Maia, Mayra Cristina Freitas Barbosa, Séfura Maria Assis Moura
    8-11
    DOI: https://doi.org/10.58951/fstoday.2025.002

  • Food and Nutritional Education: healthy eating and combating childhood iron deficiency anemia in poor communities assisted by Pastoral Care for Children

    Gabriela Dremiski, Amanda da Silva Hoffmann, Vivian Cristina Ito
    1-7
    DOI: https://doi.org/10.58951/fstoday.2025.001