Aplicação de bacteriocinas na preservação e segurança de alimentos: uma abordagem de análise bibliométrica
DOI:
https://doi.org/10.58951/fstoday.2025.003Palavras-chave:
Peptídeos antimicrobianos, Bactérias ácido láticas, Bacteriocinas, Segurança de alimentos, Estabilidade de bacteriocina, Controle de patógenos transmitidos por alimentosResumo
A crescente demanda de consumidores por conservantes naturais de alimentos intensificou a pesquisa sobre bacteriocinas, devido ao seu potencial para melhorar a segurança e a preservação de alimentos. Este estudo teve como objetivo realizar uma análise bibliométrica da pesquisa sobre bacteriocinas de 2003 a 2023, com foco em suas aplicações na preservação de alimentos, para identificar tendências críticas, desafios e direções futuras. A análise revelou um aumento significativo nas publicações, com uma taxa de crescimento anual de 9.89%, com países como China, Brasil e Índia liderando as contribuições. Além disso, periódicos como "Food Control" e "Journal of Applied Microbiology" foram as principais plataformas de disseminação. A pesquisa se concentrou predominantemente em Ciência e Tecnologia de Alimentos, bem como Microbiologia, com estudos fundamentais de Leverentz et al. e Hammami et al. recebendo altas citações. Apesar de desafios como sensibilidade ao pH, estabilidade térmica e obstáculos regulatórios, os avanços em nanotecnologia e a pesquisa colaborativa global estão aprimorando a estabilidade e eficácia das bacteriocinas. O estudo também identificou temas emergentes de pesquisa, incluindo a integração de bacteriocinas em embalagens antimicrobianas e sua combinação com outros agentes antimicrobianos. Os resultados ressaltam o potencial das bacteriocinas como conservantes naturais, impulsionadas pela demanda do consumidor por alimentos minimamente processados e pela necessidade de estratégias sustentáveis de preservação de alimentos. Em conclusão, embora as bacteriocinas mostrem grande potencial, superar os desafios de aplicação e regulamentação é necessário para sua integração mais ampla em estratégias de segurança de alimentos, alinhando-se para promover soluções sustentáveis e eficazes de preservação de alimentos.
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