Vol. 1 No. 1 (2023)

Release Edition of the Food Science Today journal with articles produced by researchers from several Brazilian and Canadian institutions.

Published: 2023-01-24

The impact of Brazilian food science over the past two decades. A critical review and meta-analysis

Gerson Lopes Teixeira, Bruno Luís Ferreira
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DOI: https://doi.org/10.58951/fstoday.v1i1.14
Unconventional Food Plants (UFPs): an approach to the nutritional and functional properties of nasturtium (Tropaeolum majus L.)

Daniele Cobus, Graziela Nunes, Luane de Oliveira Maior, Luiz Gustavo Lacerda, Vivian Cristina Ito
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DOI: https://doi.org/10.58951/fstoday.v1i1.4

Development and application on strawberries of edible coatings based on yam and corn starch added with Rio Grande cherry

Laryssa Ana Alexandre, Luana Carolina Bosmuler Zuge
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DOI: https://doi.org/10.58951/fstoday.v1i1.9
Ultrasound-assisted extraction using [BMIM][Cl] ionic liquid as an effective method for recovering phenolic compounds from the coproduct of guava processing

Bruno Luís Ferreira, Vitória Feilstrecker Bohn, Lissandra Waltrich, Jane Mara Block, Daniel Granato, Itaciara Larroza Nunes
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DOI: https://doi.org/10.58951/fstoday.v1i1.5
Ultrasound-assisted extraction optimization of polyphenols from jambolão (Syzygium cumini) fruit and their in vitro antioxidant capacity

Suelen Ávila, Polyanna Silveira Hornung, Claudia Carneiro Hecke Kruger, Sila Mary Rodrigues Ferreira
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DOI: https://doi.org/10.58951/fstoday.v1i1.13
Physicochemical analysis, antioxidant activity and research of saponins in fresh and blanched caruru (Amaranthus deflexus Linn) and ora-pro-nóbis (Pereskia aculeata Miller) leaves

Gleice Reinert, Aline da Rosa Almeida, Rafael Dutra de Armas, Matheus Vinicius de Oliveira Brisola Maciel
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DOI: https://doi.org/10.58951/fstoday.v1i1.12
The behavior of lemon-based thickened fluids submitted to the IDDSI flow test as a strategy for dysphagia treatment

Helayne Aparecida Maieves, Bruna Vaz da Silva, Marielly Ewerling, Ugo Ribeiro Comparotto, Francielly Becker Lessa, Amábile Nunes Lemos, Júlia Porto Hepp
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DOI: https://doi.org/10.58951/fstoday.v1i1.8

Vol. 1 No. 1 (2023)

Review Article

The impact of Brazilian food science over the past two decades. A critical review and meta-analysis

Unconventional Food Plants (UFPs): an approach to the nutritional and functional properties of nasturtium (Tropaeolum majus L.)

Research Article

Development and application on strawberries of edible coatings based on yam and corn starch added with Rio Grande cherry

Ultrasound-assisted extraction using [BMIM][Cl] ionic liquid as an effective method for recovering phenolic compounds from the coproduct of guava processing

Ultrasound-assisted extraction optimization of polyphenols from jambolão (Syzygium cumini) fruit and their in vitro antioxidant capacity

Physicochemical analysis, antioxidant activity and research of saponins in fresh and blanched caruru (Amaranthus deflexus Linn) and ora-pro-nóbis (Pereskia aculeata Miller) leaves

The behavior of lemon-based thickened fluids submitted to the IDDSI flow test as a strategy for dysphagia treatment

Keywords