Food Science Today

Food Science Today (ISSN 2965-1190, DOI: 10.58951/fstoday) is an Open Access continuous flow journal type, that focuses on providing an environment dedicated to the publication of high-quality research and scientific and technological advances in areas related to food science. We publish original articles and review articles in English or Portuguese.

Article submission for Volume 4 is now open!

Graphical Abstract could be produced at no cost for all articles submitted until July 31st, 2025.

Current Issue

Vol. 4 No. 1 (2025)

View Vol. 4 No. 1 (2025)

Published: 2025-01-28

Lactic acid bacteria in wheat fermentation: A bibliometric analysis of antioxidant peptide production

Zaira Daniela Solís-Macías, Jesús Guadalupe Pérez-Flores , Laura García-Curiel , Luis Guillermo González-Olivares , Gabriela Mariana Rodríguez-Serrano, Elizabeth Contreras-López , Alexis Ayala-Niño , Emmanuel Pérez-Escalante

32-46
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DOI: https://doi.org/10.58951/fstoday.2025.005
Scientific production on enzymatic hydrolysis of bovine whey and its bioactive peptides: A bibliometric approach

Itzury Reyes-Ramírez, Jesús Guadalupe Pérez-Flores , Laura García-Curiel , Luis Guillermo González-Olivares , Elizabeth Contreras-López , Laura Berenice Olvera-Rosales , Emmanuel Pérez-Escalante

23-31
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DOI: https://doi.org/10.58951/fstoday.2025.004
Application of bacteriocins in food preservation and safety: A bibliometric analysis approach

Gabriela Hernández-Lozada, Jesús Guadalupe Pérez-Flores , Laura García-Curiel , Luis Guillermo González-Olivares , Elizabeth Contreras-López , Meyli Claudia Escobar-Ramírez , Emmanuel Pérez-Escalante

12-22
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DOI: https://doi.org/10.58951/fstoday.2025.003

Development and nutritional characterization of chips made with tucumã-do-Amazonas flour (Astrocaryum aculeatum): a healthy and sustainable alternative for food consumption

Vanessa de Souza Marinho, Ludmylla Negreiros do Nascimento, Bruna Ribeiro de Lima, Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

47-52
- PDF (Português (Brasil))
DOI: https://doi.org/10.58951/fstoday.2025.006
Citrus fruit residues: a sustainable nutrient alternative

Antônia Iorrane Kétili Sousa Guimarães , Samia Aline Bernardo Pereira, Luisa Kelbia Maia, Mayra Cristina Freitas Barbosa, Séfura Maria Assis Moura

8-11
- PDF (Português (Brasil))
DOI: https://doi.org/10.58951/fstoday.2025.002
Food and Nutritional Education: healthy eating and combating childhood iron deficiency anemia in poor communities assisted by Pastoral Care for Children

Gabriela Dremiski, Amanda da Silva Hoffmann, Vivian Cristina Ito

1-7
- PDF (Português (Brasil))
DOI: https://doi.org/10.58951/fstoday.2025.001

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