Vol. 5 No. 1 (2026)

View Vol. 5 No. 1 (2026)
Published: 2026-02-28

  • Effect of whey and cassava starch on the production of honey powder: Spectroscopic and morphological analysis

    Ulin Antobelli Basilio-Cortes, Daniel González-Mendoza, Dagoberto Durán-Hernández, Alexis Alejandro Salazar-Navarro, Benjamín Valdez-Salas, Ernesto Beltrán-Partida, José Gregorio Joya-Dávila, Lourdes González-Salitre
    1-6
    DOI: https://doi.org/10.58951/fstoday.2026.001