Announcements

Call for Paper Submissions!

We are thrilled to announce the Special Edition of Food Science Today: Foods of Brazil.

We invite researchers, academics, and industry professionals to contribute their knowledge to enrich this extraordinary edition.

**Topics of Interest:**
- Benefits of Food Processing
- Food Chemistry and Biochemistry
- Plant-Based Foods
- Shelf Life, Preservation, and Food Deterioration
- Foodborne Illness, Pathogens, and Contaminants
- Food Safety and Food Security
- Foods in Diet and Nutrition

Don’t miss the opportunity to contribute to the advancement of Brazilian food science!