Editorial Team
Editorial Team
Editor-in-Chief
Editorial Board and Scientific Council
Prof. Dr. Adriano Gomes da Cruz
Department of Food | Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ) | Rio de Janeiro, RJ, Brazil. Lattes CV.
Prof. Dr. Alessandra Cristina Pedro
Department of Chemical Engineering | Federal University of Paraná (UFPR) | Curitiba, PR, Brazil. Lattes CV.
Prof. Dr. Ana Paula Stafussa
Technology Department | State University of Maringa (UEM) | Umuarama, PR, Brazil. Lattes CV.
Prof. Dr. Anely Maciel de Melo
Department of Agroindustrial Management and Technology | Federal University of Paraíba (UFPB) | Bananeiras, PB, Brazil. Lattes CV.
Senai Institute of Innovation in Electrochemistry | Curitiba, PR, Brazil. Lattes CV.
Prof. Dr. Daniela de Araújo Sampaio
Department of Electrical Engineering | Federal University of Rondônia Foundation (UNIR) | Ariquemes, RO, Brazil. Lattes CV.
Prof. Dr. Danielle Carpiné
Food Engineering Course | União das Américas Descomplica University Center (UniAmérica) | São José dos Pinhais, PR, Brazil. Lattes CV.
Dr. Elaine Kaspchak
Institute of Food Technology (ITAL) | Campinas, SP, Brazil. Lattes CV.
Prof. Dr. Fabiane Bach
Food Engineering Course | State University of Mato Grosso do Sul (UEMS) | Naviraí, MS, Brazil. Lattes CV.
Prof. Dr. Helayne Aparecida Maieves
Department of Soils and Agricultural Engineering | Federal University of Paraná (UFPR) | Curitiba, PR, Brazil. Lattes CV.
Federal Institute of Education, Science and Technology of Ceará | Limoeiro do Norte, SC, Brazil. Lattes CV.
Prof. Dr. Leomara Floriano Ribeiro
Food Engineering Course | Federal University of Paraná (UFPR) | Jandaia do Sul, PR, Brazil. Lattes CV.
Prof. Dr. Lizandra Kamradt Savi
Food Engineering Course | State University of Ponta Grossa | Ponta Grossa, PR, Brazil. Lattes CV.
Prof. Dr. Luana Carolina Bosmuler Züge
Food Engineering Course | Federal University of Paraná (UFPR) | Jandaia do Sul, PR, Brazil. Lattes CV.
Prof. Dr. Matheus Vinicius de Oliveira Brisola Maciel
Catholic University Center of Santa Catarina | Joinville, SC, Brazil. Lattes CV.
Department of Food and Human Nutritional Sciences | University of Manitoba | Winnipeg, MB, Canada. Lattes CV.
Prof. Dr. Suelen Ávila
Graduate Program in Food and Nutrition | Federal University of Paraná (UFPR) | Curitiba, PR, Brazil. Lattes CV.
Prof. Dr. Thaisa Carvalho Volpe Balbinoti
Faculty of Pharmaceutical Sciences, Food and Nutrition | Federal University of Mato Grosso do Sul (UFMS) | Campo Grande, MS, Brazil. Lattes CV.
Prof. Dr. Vivian Cristina Ito
Nutrition Course | University Center of Maringá (UniCesumar) | Ponta Grossa, PR, Brazil. Lattes CV.