Vol. 2 No. 1 (2023)

View Vol. 2 No. 1 (2023)
Published: 2023-05-05

  • The impact of the new Brazilian labeling standard, RDC 429/2020, on access to food nutrition information: A review

    Silmara Batista de Oliveira, Renata Baraldi de Pauli Bastos, Lea Rita Pestana Ferreira Mello Ivano
    DOI: https://doi.org/10.58951/fstoday.2023.49

  • Effects of creatine supplementation on strength exercise and its optimization through carbohydrates: A review

    Raul Augusto Lunardello, Yago Viccari Agostinho, Kelli Cristina Paiva, Lucas Duarte Manhas Ferreira do Vales, Mariana Pereira Nobrega
    DOI: https://doi.org/10.58951/fstoday.2023.52

  • Bioactive collagen peptides: bibliometric approach and market trends for aquatic sources

    Beatriz de Aquino Marques da Costa, Ana Lúcia Figueiredo Porto, Vagne de Melo Oliveira, Tatiana Souza Porto
    DOI: https://doi.org/10.58951/fstoday.2023.17

  • Evaluation of physicochemical parameters and phenolic compounds of craft beer subjected to forced aging

    Aline Tiecher Marin, Emanoelly Cristiny Prates Fronza, Liliane dos Santos, Silmara Pastre, Albimara Hey, Ricardo Aparecido Pereira
    DOI: https://doi.org/10.58951/fstoday.2023.59