A narrative review on trypanosomiasis and its effect on food production

Isaac Onyam; Manasseh Adorm Otabil; Ekow Sekyi Etwire; Kenneth Kwansa-Aidoo; Samuel Mawuli Adadey; William Ekloh

doi:10.58951/fstoday.2024.006

Uma revisão narrativa sobre a tripanossomíase e seu efeito na produção de alimentos

Autores

Isaac Onyam University of Cape Coast https://orcid.org/0009-0005-9387-6945
Manasseh Adorm Otabil University of Cape Coast https://orcid.org/0009-0006-3853-4085
Ekow Sekyi Etwire University of Cape Coast https://orcid.org/0009-0004-5953-176X
Kenneth Kwansa-Aidoo University of Cape Coast https://orcid.org/0009-0005-4014-2075
Samuel Mawuli Adadey University for Development Studies https://orcid.org/0000-0002-1993-2786
William Ekloh University of Ghana https://orcid.org/0000-0002-6595-8821

DOI:

https://doi.org/10.58951/fstoday.2024.006

Palavras-chave:

Tripanossomíase animal, produção de alimentos, prevalência, bovinos, tripanossomas

Resumo

A tripanossomíase é uma doença parasitária endêmica que afeta tanto humanos quanto animais, com um impacto negativo severo na produção de alimentos em quase todas as partes do mundo. Esta revisão busca resumir a história da tripanossomíase, examinar a prevalência da infecção por tripanossomas em animais e seus efeitos na produção de alimentos. Uma revisão narrativa foi conduzida sobre a história da tripanossomíase. A pesquisa de literatura foi realizada em diferentes bases de dados, e os artigos selecionados foram avaliados, os dados extraídos e analisados. Acredita-se que a tripanossomíase exista há várias décadas, remontando a cerca de 2500 a.C. durante a era do reino egípcio. A África foi identificada como a região com os casos mais comuns de tripanossomíase animal, com 36 dos 40 artigos relatando casos. O gado, entre outros mamíferos, são os animais mais estudados e os mais afetados. Assim, a produção de leite e carne é amplamente afetada pela tripanossomíase. A idade dos animais e a ração fornecida a eles também desempenharam um papel na prevalência e distribuição do patógeno. Esta revisão revela uma ampla distribuição geográfica e uma diversa gama de hospedeiros das espécies de tripanossomas. O estudo também destaca a gravidade da tripanossomíase e seu impacto na produção de alimentos.

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