Goulart, J.F.F., Pereira, A.C., de Oliveira, A.S.R., Marques , A.M.B. and Martins, I. do C.A. 2025. Impact of different cooking methods on the proximate chemical and fatty acid composition of blackspot seabream (Pagellus bogaraveo) and blackbelly rosefish (Helicolenus dactylopterus) from the North Atlantic Azores (Portugal) Archipelago. Food Science Today. 4, 1 (Oct. 2025), 82–90. DOI:https://doi.org/10.58951/fstoday.2025.010.